Italian Style Pork Chops

Name: Italian Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork chops; 1 large sliced onion; 1 large sliced bell pepper; 5 cloves garlic; olive oil; 1 can Italian style tomatoes; 1 can pizza style tomatoes; Cavender's Greek seasoning to taste; 1 Tbsp. basil; 1 Tbsp. sugar

Eats Now Editorial Team · 898 kcal · Meat & Poultry

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Italian Style Pork Chops – a delicious recipe with pork chops, onion, bell pepper, garlic, olive oil, Italian style tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pork chops
1 large sliced onion
1 large sliced bell pepper
5 cloves garlic
olive oil
1 can Italian style tomatoes
1 can pizza style tomatoes
Cavender's Greek seasoning to taste
1 Tbsp. basil
1 Tbsp. sugar

1
Trim fat from chops.
2
Put a little oil in a heavy pan; heat over medium heat.
3
Brown chops; remove from pan.
4
Pour off fat. Add a little oil to pan over low heat.
5
Saute onions, pepper and garlic until wilted.
6
Add tomatoes and seasonings.
7
Put chops back in.
8
Cook over low heat until tender.
9
Serve over rice or pasta.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. pork chops, 1 large sliced onion, 1 large sliced bell pepper, 5 cloves garlic, and more.

Yes, Italian Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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