Chicken-Dressing Casserole Recipe

Name: Chicken-Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. stone-ground cornmeal; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 c. nonfat buttermilk; 1/4 c. frozen egg substitute, thawed; 2 c. chopped cooked chicken, skinned before cooking and cooked without salt; 3/4 c. chopped onion; 3/4 c. chopped celery; 3/4 tsp. poultry seasoning; 1/2 tsp. pepper; 1/2 tsp. sage; 1/4 tsp. salt; dash of hot sauce; 2 1/2 c. canned low sodium chicken broth, undiluted; 1/2 c. frozen egg substitute, thawed

Servings: persons

1 c. stone-ground cornmeal
1 tsp. baking soda
1/2 tsp. baking powder
1 c. nonfat buttermilk
1/4 c. frozen egg substitute, thawed
2 c. chopped cooked chicken, skinned before cooking and cooked without salt
3/4 c. chopped onion
3/4 c. chopped celery
3/4 tsp. poultry seasoning
1/2 tsp. pepper
1/2 tsp. sage
1/4 tsp. salt
dash of hot sauce
2 1/2 c. canned low sodium chicken broth, undiluted
1/2 c. frozen egg substitute, thawed

1
Combine stone-ground cornmeal, baking soda and baking powder in a medium mixing bowl; make a well in the center of mixture. Combine buttermilk and 1/4 cup egg substitute; add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened.
2
Spoon batter into an 8-inch cast-iron skillet coated with cooking spray.
3
Bake at 400u00b0 for 20 minutes until golden. Remove cornbread from skillet and cool slightly on a wire rack. Crumble cooled cornbread into a large mixing bowl.
4
Add chicken and remaining ingredients, stirring well.
5
Spoon mixture into a 2-quart baking dish coated with cooking spray.
6
Bake, uncovered, at 350u00b0 for 1 1/2 hours.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. stone-ground cornmeal, 1 tsp. baking soda, 1/2 tsp. baking powder, 1 c. nonfat buttermilk, and more.

Yes, Chicken-Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Dressing Casserole

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