Wine Baked Chicken With Noodles Recipe

Name: Wine Baked Chicken With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole chicken breasts; 1/4 lb. margarine; 1/4 tsp. garlic; 1 can solid pack tomatoes; 1 (8 oz.) can tomato sauce; 1/2 c. white wine; 1 lemon; 1 (8 oz.) pkg. noodles; 1 Tbsp. salt; 2 Tbsp. parsley; 1/2 tsp. oregano; 1/4 tsp. pepper; 1/8 tsp. fennel seed; 4 whole cloves; 2 c. Parmesan cheese

Servings: persons

5 whole chicken breasts
1/4 lb. margarine
1/4 tsp. garlic
1 can solid pack tomatoes
1 (8 oz.) can tomato sauce
1/2 c. white wine
1 lemon
1 (8 oz.) pkg. noodles
1 Tbsp. salt
2 Tbsp. parsley
1/2 tsp. oregano
1/4 tsp. pepper
1/8 tsp. fennel seed
4 whole cloves
2 c. Parmesan cheese

1
Saute chicken in butter and garlic.
2
Sprinkle with salt. Combine tomatoes, sauce, wine, parsley, oregano, pepper, fennel seed and cloves.
3
Pour over chicken.
4
Add lemon on slices.
5
Cover and simmer 30 to 40 minutes.
6
Ten minutes before chicken is done, cook 1 package of noodles.
7
Drain.
8
Remove chicken to heated serving dish.
9
Stir noodles into chicken liquid.
10
Stir in cheese. Arrange in a ring around edge of chicken.
11
Garnish with watercress and serve.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 whole chicken breasts, 1/4 lb. margarine, 1/4 tsp. garlic, 1 can solid pack tomatoes, and more.

Yes, Wine Baked Chicken With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Baked Chicken With Noodles

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