Chicken Noodle Soup

1. 1

   Cook all ingredients except noodles for 45 mn.

2. 2

   Cool, skim fat.

3. 3

   Remove the veggies if you don't want them.

4. 4

   Clean the chicken off the bones, dice or shred, add to broth and bring to boiling.

5. 5

   I cook the noodles in the broth, but if you do that you will need to add more water, or you could throw a can of t chicken broth in!

6. 6

   You could also cook the noodles before adding them to the broth, then you won't need to add more liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.