How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine And Rosemary Couscous?

You need 6 ingredients. The key ingredients include: 1 cup water, 1/3 cup Holland House(R) White Cooking Wine or White Cooking Wine with Lemon, 1 tablespoon butter, 1/2 teaspoon dried rosemary, crushed, and more.

Is Wine And Rosemary Couscous suitable as general?

Yes, Wine And Rosemary Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine And Rosemary Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine And Rosemary Couscous Recipe

Name: Wine And Rosemary Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/3 cup Holland House(R) White Cooking Wine or White Cooking Wine with Lemon; 1 tablespoon butter; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1 cup couscous, regular or whole wheat

Wine And Rosemary Couscous – a delicious recipe with water, White Cooking, butter, rosemary, salt, couscous. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
1/3 cup Holland House(R) White Cooking Wine or White Cooking Wine with Lemon
1 tablespoon butter
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1 cup couscous, regular or whole wheat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aromatic Slow-Roasted Tomatoes
Cranberry-Ginger Fizzes
Gingered Pears
Quick Cucumber Carrot Pickle

Wine And Rosemary Couscous

How did you like this recipe?

Frequently Asked Questions