How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Caviar?

You need 9 ingredients. The key ingredients include: 2 (4 1/2 oz.) cans chopped ripe olives, 2 (4 oz.) cans chopped green chilies, 2 tomatoes, peeled and chopped, 3 green onions, and more.

Is Mexican Caviar suitable as general?

Yes, Mexican Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Caviar Recipe

Name: Mexican Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 1/2 oz.) cans chopped ripe olives; 2 (4 oz.) cans chopped green chilies; 2 tomatoes, peeled and chopped; 3 green onions; 2 mashed garlic cloves; 3 tsp. olive oil; 2 tsp. red wine vinegar; 1 tsp. pepper; dash of seasoning salt

Try this homemade Mexican Caviar recipe the whole family will love. Made with olives, green chilies, tomatoes and green onions. Easy step-by-step instru…

This Mexican Caviar relies on simple, everyday ingredients such as tomatoes, peeled and chopped, green onions, mashed garlic cloves and olive oil. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (4 1/2 oz.) cans chopped ripe olives
2 (4 oz.) cans chopped green chilies
2 tomatoes, peeled and chopped
3 green onions
2 mashed garlic cloves
3 tsp. olive oil
2 tsp. red wine vinegar
1 tsp. pepper
dash of seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions