Feathery Light Dumplings

1. 1

   Sift together flour, baking powder and salt.

2. 2

   Cut in shortening until mixture is crumbly.

3. 3

   Pour in milk and egg.

4. 4

   Mix only until flour is dampened (dough should be lumpy).

5. 5

   Drop by spoonfuls on top of meat or fruit mixture as desired.

6. 6

   Cover tightly and steam 12 minutes without lifting cover.

* Per serving · 4 servings · Values may vary.

No additional tips available.