Wine and Cheese Omelet Recipe

Name: Wine and Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf day-old French bread or 1 loaf Italian bread, broken into small pieces (large loaf); 6 tablespoons butter, melted; 34 lb swiss cheese, shredded; 12 lb monterey jack cheese, shredded; 9 slices genoa salami, thin,coarsely chopped; 16 eggs; 3 ¾ cups milk; ½ cup dry white wine; 4 large green onions, minced; 1 tablespoon German mustard; ¼ teaspoon fresh ground black pepper; ⅛ teaspoon ground red pepper; 1 ½ cups sour cream; 1 cup freshly grated parmesan cheese or 1 cup shredded asiago cheese

Servings: persons

1 loaf day-old French bread or 1 loaf Italian bread, broken into small pieces (large loaf)
6 tablespoons butter, melted
34 lb swiss cheese, shredded
12 lb monterey jack cheese, shredded
9 slices genoa salami, thin,coarsely chopped
16 eggs
3 ¾ cups milk
½ cup dry white wine
4 large green onions, minced
1 tablespoon German mustard
¼ teaspoon fresh ground black pepper
⅛ teaspoon ground red pepper
1 ½ cups sour cream
1 cup freshly grated parmesan cheese or 1 cup shredded asiago cheese

1
Butter 2 shallow 3-quart (9x13-inch) baking dishes.
2
Spread bread over bottom of baking dishes and drizzle with melted butter.
3
Sprinkle with Swiss and Montery Jack cheeses and salami.
4
Beat together eggs, milk, wine, green onions, mustard, pepper and red pepper until foamy.
5
Pour over cheese.
6
Cover dishes with foil and refrigerate overnight.
7
Remove from refrigerator about 30 minutes before baking.
8
Preheat oven to 325 degrees.
9
Bake casseroles, covered, until set, about 1 hour.
10
Uncover; spread with sour cream and sprinkle with Parmesan cheese.
11
Bake uncovered until crusty and lightly browned, about 10 minutes.

22157

kcal

Calories

1810

Fat

Carbs

1377

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 loaf day-old French bread or 1 loaf Italian bread, broken into small pieces (large loaf), 6 tablespoons butter, melted, 34 lb swiss cheese, shredded, 12 lb monterey jack cheese, shredded, and more.

Yes, Wine and Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine and Cheese Omelet

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