Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1 (8 oz.) pkg. refrigerated crescent rolls; 1 1/4 c. shredded Swiss cheese; 1/4 c. finely chopped onion; 5 eggs; 3/4 c. milk; 2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 8 slices bacon, fried crisp, drained and crumbled; fresh chopped parsley; Parmesan cheese

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. refrigerated crescent rolls
1 1/4 c. shredded Swiss cheese
1/4 c. finely chopped onion
5 eggs
3/4 c. milk
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
8 slices bacon, fried crisp, drained and crumbled
fresh chopped parsley
Parmesan cheese

1
Cook spinach according to package directions.
2
Drain well; squeeze out excess moisture.
3
Chop into smaller pieces; set aside. Unroll dough.
4
Press into greased 10-inch glass pie plate, covering bottom and sides.
5
Sprinkle cheese and onion over crust. Beat eggs.
6
Add milk, seasonings and reserved spinach.
7
Pour into crust.
8
Sprinkle with bacon, parsley and Parmesan cheese.
9
Bake at 350u00b0 for 40 to 45 minutes or until knife inserted near the center comes out clean.
10
Let stand 5 minutes before serving.
11
6 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 1 (8 oz.) pkg. refrigerated crescent rolls, 1 1/4 c. shredded Swiss cheese, 1/4 c. finely chopped onion, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche

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