Stuffed French Toast

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. vanilla; 1/2 c. chopped nuts; 1 (16 oz.) loaf French bread; 4 eggs; 1 c. whipped cream; 1/2 tsp. vanilla; 1/2 tsp. nutmeg; 1 (12 oz.) jar apricot preserves; 1/2 c. orange juice

Eats Now Editorial Team · 455 kcal · Breakfast

Jump to Recipe

Stuffed French Toast – a delicious recipe with cream cheese, vanilla, nuts, bread, eggs, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/2 c. chopped nuts
1 (16 oz.) loaf French bread
4 eggs
1 c. whipped cream
1/2 tsp. vanilla
1/2 tsp. nutmeg
1 (12 oz.) jar apricot preserves
1/2 c. orange juice

1
Beat together cream cheese and 1 teaspoon vanilla until soft and fluffy.
2
Stir in nuts; set aside.
3
Cut bread into 10 to 12 (1 1/2-inch) slices.
4
Cut pocket in top of each.
5
Fill with 1 1/2 tablespoons cheese mixture.
6
Beat together eggs, whipped cream, 1/2 teaspoon vanilla and nutmeg.
7
Dip bread slices into egg mixture. Cook until golden.
8
Heat together orange juice and preserves; drizzle over toast when done.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. vanilla, 1/2 c. chopped nuts, 1 (16 oz.) loaf French bread, and more.

Yes, Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Do Ahead Brunch Eggs
Brunch Eggs
Breakfast Casserole
Pancakes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy