How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Habanero Salsa?

You need 11 ingredients. The key ingredients include: 1 1/2 cups fresh or frozen cranberries, 3 tablespoons thinly sliced green onions, 2 tablespoons fresh orange juice, 2 tablespoons honey, and more.

Is Cranberry-Habanero Salsa suitable as snacks & appetizers?

Yes, Cranberry-Habanero Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cranberry-Habanero Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Habanero Salsa Recipe

Name: Cranberry-Habanero Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh or frozen cranberries; 3 tablespoons thinly sliced green onions; 2 tablespoons fresh orange juice; 2 tablespoons honey; 1 tablespoon water; 1 tablespoon finely chopped green bell pepper; 1 tablespoon chopped fresh cilantro; 1 teaspoon sugar; 1/8 teaspoon salt; 1/2 habanero pepper or 1 serrano chile, seeded and minced; Dash of black pepper

Cranberry-Habanero Salsa

Eats Now Editorial Team · 42 kcal · Snacks & Appetizers

Cranberry-Habanero Salsa – a delicious recipe with cranberries, green onions, orange juice, honey, water, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cranberry-Habanero Salsa

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