Grilled Tostadas With Roasted Corn Recipe

Name: Grilled Tostadas With Roasted Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-inch) chili flour tortillas, spinach flour tortillas or flour tortillas; 2 teaspoons olive oil or vegetable oil, divided; 3/4 cup fresh corn kernels or frozen whole kernel corn, thawed; 1/2 teaspoon cumin; 1 cup Morningstar Farms(R) Meal StartersTM Chik'n Strips; 1/2 cup fat-free spicy refried beans; 1/2 cup torn lettuce; 1/3 cup chopped, seeded tomato; Green salsa; Sour cream

Servings: persons

2 (8-inch) chili flour tortillas, spinach flour tortillas or flour tortillas
2 teaspoons olive oil or vegetable oil, divided
3/4 cup fresh corn kernels or frozen whole kernel corn, thawed
1/2 teaspoon cumin
1 cup Morningstar Farms(R) Meal StartersTM Chik'n Strips
1/2 cup fat-free spicy refried beans
1/2 cup torn lettuce
1/3 cup chopped, seeded tomato
Green salsa
Sour cream

1
Place tortillas on lightly greased grill rack. Grill over medium heat for 2 to 4 minutes or until tortillas begin to brown, turning once. (Or, place tortillas on baking sheet. Bake at 425u00b0 for 5 to 8 minutes or until crisp, turning once.)
2
Meanwhile, in large nonstick skillet heat 1 teaspoon of oil. Add corn and cumin. Cook, stirring occasionally, over medium-high heat for 5 to 6 minutes or until corn begins to brown. Stir in Chik'n Strips and remaining oil. Cook and stir for 1 to 2 minutes more or until heated through.
3
Spread beans on tortillas. Top with lettuce and tomato. Spoon warm corn mixture on top. Serve with salsa and sour cream.
4
(R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8-inch) chili flour tortillas, spinach flour tortillas or flour tortillas, 2 teaspoons olive oil or vegetable oil, divided, 3/4 cup fresh corn kernels or frozen whole kernel corn, thawed, 1/2 teaspoon cumin, and more.

Yes, Grilled Tostadas With Roasted Corn falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tostadas With Roasted Corn

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