Wiltproof Salad

Name: Wiltproof Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 1 c. salad oil; 1/2 c. wine vinegar; 2 Tbsp. minced onion; 1 1/2 tsp. salt; 1 tsp. sugar; 1/2 tsp. pepper; 1/4 tsp. dry mustard; 1/2 medium cauliflower; 1 c. sliced celery; 1 green pepper, diced; 8 cherry tomatoes, halved

Eats Now Editorial Team · 625 kcal · Salads

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Wiltproof Salad – a delicious recipe with fresh mushrooms, salad oil, wine vinegar, onion, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh mushrooms
1 c. salad oil
1/2 c. wine vinegar
2 Tbsp. minced onion
1 1/2 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/4 tsp. dry mustard
1/2 medium cauliflower
1 c. sliced celery
1 green pepper, diced
8 cherry tomatoes, halved

1
Thinly slice mushrooms.
2
Set aside.
3
In large bowl, combine oil, vinegar, onion, salt, sugar, pepper and mustard.
4
Add to mushrooms to coat.
5
Cut cauliflower into flowerets and thinly slice.
6
Add to mushrooms along with celery and green pepper.
7
Let marinate at least one hour.
8
Just before serving, stir in tomatoes.
9
Improves with marinating.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 1 c. salad oil, 1/2 c. wine vinegar, 2 Tbsp. minced onion, and more.

Yes, Wiltproof Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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