Seared Steak With Radish And Herb Salad Recipe

Name: Seared Steak With Radish And Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds steak; 1 teaspoon mustard; 1 teaspoon sugar; 2 tablespoons vegetable stock; 1/2 lemon juiced; 4 scallions finely sliced; 1 ounce radishes finely sliced; 4 stems parsley chopped + some for garnish; 1 bunch watercress; 1 ounce alfalfa sprouts

Servings: persons

2 tablespoons olive oil
1 1/2 pounds steak
1 teaspoon mustard
1 teaspoon sugar
2 tablespoons vegetable stock
1/2 lemon juiced
4 scallions finely sliced
1 ounce radishes finely sliced
4 stems parsley chopped + some for garnish
1 bunch watercress
1 ounce alfalfa sprouts

1
Heat oven to 300u00b0F. Heat 1 tbsp oil in a pan and sear the steak on both sides for 2 minutes over a high heat. Transfer to a roasting pan and place in the preheated oven for about 10 minutes.
2
Meanwhile, mix the mustard, sugar, stock and lemon juice and whisk in 1 tbsp oil. Season with salt and pepper and set aside. Remove the steak from the oven and allow to cool for 10 minutes.
3
Cut the steaks into thin slices and arrange on a serving platter. Mix the scallions, radishes, chopped parsley, watercress and sprouts and arrange in a pile in the center of the platter. Drizzle with the dressing and serve with a sprinkling of parsley and salt.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds steak, 1 teaspoon mustard, 1 teaspoon sugar, and more.

Yes, Seared Steak With Radish And Herb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Steak With Radish And Herb Salad

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