How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Swiss Chard with Fresh Basil?

You need 6 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 clove garlic, minced, 6 to 7 large Swiss chard leaves, rinsed and coarsely chopped, 1/4 cup chopped fresh basil plus whole leaves for garnish, optional, and more.

Is Wilted Swiss Chard with Fresh Basil suitable as vegetarian?

Yes, Wilted Swiss Chard with Fresh Basil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Swiss Chard with Fresh Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Swiss Chard with Fresh Basil Recipe

Name: Wilted Swiss Chard with Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 clove garlic, minced; 6 to 7 large Swiss chard leaves, rinsed and coarsely chopped; 1/4 cup chopped fresh basil plus whole leaves for garnish, optional; Salt and freshly ground black pepper to taste; Fresh lemon juice to taste

Wilted Swiss Chard with Fresh Basil – a delicious recipe with olive oil, clove garlic, Swiss chard, fresh basil, Salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbs. olive oil
1 clove garlic, minced
6 to 7 large Swiss chard leaves, rinsed and coarsely chopped
1/4 cup chopped fresh basil plus whole leaves for garnish, optional
Salt and freshly ground black pepper to taste
Fresh lemon juice to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Vegetarian

Eats Now Editorial Team

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Wilted Swiss Chard with Fresh Basil

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