Try this homemade Wilted Swiss Chard with Fresh Basil recipe the whole family will love. Made with olive oil, clove garlic, Swiss chard and fresh basil.…
This Wilted Swiss Chard with Fresh Basil relies on simple, everyday ingredients such as tbs. olive oil, garlic, minced and fresh lemon juice to taste. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026