How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach With Roasted Garlic ?

You need 3 ingredients. The key ingredients include: 12 garlic cloves, peeled, 4 tablespoons olive oil, divided, 3 6-ounce bags fresh spinach.

Is Wilted Spinach With Roasted Garlic suitable as vegetarian?

Yes, Wilted Spinach With Roasted Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach With Roasted Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Spinach With Roasted Garlic Recipe

Name: Wilted Spinach With Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 garlic cloves, peeled; 4 tablespoons olive oil, divided; 3 6-ounce bags fresh spinach

Wilted Spinach With Roasted Garlic – a delicious recipe with garlic, olive oil, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 garlic cloves, peeled
4 tablespoons olive oil, divided
3 6-ounce bags fresh spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Couscous With Chickpeas, Tomatoes, And Edamame
Tofu Risotto
Zucchini Bread With Golden Raisins
Spinach Bars

Wilted Spinach With Roasted Garlic

How did you like this recipe?

Frequently Asked Questions