How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Chickpeas, Tomatoes, And Edamame?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup edamame (fresh or frozen), 1/2 teaspoon crushed red pepper flakes, 4 garlic cloves, minced, and more.

Is Couscous With Chickpeas, Tomatoes, And Edamame suitable as vegetarian?

Yes, Couscous With Chickpeas, Tomatoes, And Edamame falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous With Chickpeas, Tomatoes, And Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Chickpeas, Tomatoes, And Edamame

Name: Couscous With Chickpeas, Tomatoes, And Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup edamame (fresh or frozen); 1/2 teaspoon crushed red pepper flakes; 4 garlic cloves, minced; 2 1/4 cups water, divided; 1/4 cup chopped fresh basil; 1 (16 ounce) can chickpeas, drained and rinsed; 1 (14 1/2 ounce) can diced tomatoes, undrained; 3/4 teaspoon salt; 1 cup uncooked couscous; 2 cups coarsely chopped green onions; 1 cup crumbled feta cheese

Try this homemade Couscous With Chickpeas, Tomatoes, And Edamame recipe the whole family will love. Made with olive oil, edamame, red pepper and garlic.…

This Couscous With Chickpeas, Tomatoes, And Edamame relies on simple, everyday ingredients such as olive oil, edamame (fresh or frozen), crushed red pepper flakes and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous With Chickpeas, Tomatoes, And Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions