How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Chickpeas, Tomatoes, And Edamame?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup edamame (fresh or frozen), 1/2 teaspoon crushed red pepper flakes, 4 garlic cloves, minced, and more.

Is Couscous With Chickpeas, Tomatoes, And Edamame suitable as vegetarian?

Yes, Couscous With Chickpeas, Tomatoes, And Edamame falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous With Chickpeas, Tomatoes, And Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Chickpeas, Tomatoes, And Edamame Recipe

Name: Couscous With Chickpeas, Tomatoes, And Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup edamame (fresh or frozen); 1/2 teaspoon crushed red pepper flakes; 4 garlic cloves, minced; 2 1/4 cups water, divided; 1/4 cup chopped fresh basil; 1 (16 ounce) can chickpeas, drained and rinsed; 1 (14 1/2 ounce) can diced tomatoes, undrained; 3/4 teaspoon salt; 1 cup uncooked couscous; 2 cups coarsely chopped green onions; 1 cup crumbled feta cheese

Couscous With Chickpeas, Tomatoes, And Edamame

Eats Now Editorial Team · 393 kcal · Vegetarian

Couscous With Chickpeas, Tomatoes, And Edamame – a delicious recipe with olive oil, edamame, red pepper, garlic, water, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Couscous With Chickpeas, Tomatoes, And Edamame

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