Wilted Spinach With Gorgonzola Pine Nuts and Caramelized Onion

1. 1

   Heat the olive oil in large nonstick skillet over medium-high heat.

2. 2

   Add the onions and cook 5 to 7 minutes, stirring occasionally, until the onions are golden brown.

3. 3

   You can occasionally add a sprinkling of water to prevent sticking, if necessary.

4. 4

   Fold the raw spinach into the warm onions, if the pan is large enough, or mix in a large mixing bowl.

5. 5

   After the spinach wilts, add the cheese, pine nuts, salt and pepper.

6. 6

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.