Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 tablespoons flour; 2 cups milk; ¾ teaspoon salt; ¼ teaspoon pepper; 1 pinch ground nutmeg; 3 -5 drops hot pepper sauce; 2 garlic cloves; 2 (14 ounce) cans artichoke hearts, well drained; 1 (10 ounce) package frozen spinach, thawed and well drained; 2 cups shredded cheddar cheese (or cheese of your choice)

Servings: persons

3 tablespoons butter
4 tablespoons flour
2 cups milk
¾ teaspoon salt
¼ teaspoon pepper
1 pinch ground nutmeg
3 -5 drops hot pepper sauce
2 garlic cloves
2 (14 ounce) cans artichoke hearts, well drained
1 (10 ounce) package frozen spinach, thawed and well drained
2 cups shredded cheddar cheese (or cheese of your choice)

1
Melt butter in medium-sized saucepan.
2
Whisk in flour; cook over medium heat about 1 minute.
3
Slowly whisk in milk.
4
Add salt, pepper, nutmeg and hot pepper sauce.
5
Cook whisking, 1 to 2 minutes or until mixture is very thick.
6
Let cool; stir occasionally.
7
Heat oven to 350F.
8
Process garlic, artichoke hearts and spinach in food processor until very smooth.
9
Stir into cooled Sauce.
10
Reserve 3 tablespoons cheese.
11
Stir remaining cheese into mixture.
12
Spoon into 1 1/2-quart baking dish.
13
Sprinkle with remaining cheese.
14
Bake in 350F oven for 25 minutes or until heated.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 4 tablespoons flour, 2 cups milk, ¾ teaspoon salt, and more.

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions