How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach with Garlic and Oil?

You need 5 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 4 cloves garlic, minced, 1 pound triple washed spinach, stems removed, 1/2 teaspoon ground or freshly grated nutmeg, and more.

Is Wilted Spinach with Garlic and Oil suitable as vegetarian?

Yes, Wilted Spinach with Garlic and Oil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach with Garlic and Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Spinach with Garlic and Oil Recipe

Name: Wilted Spinach with Garlic and Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 4 cloves garlic, minced; 1 pound triple washed spinach, stems removed; 1/2 teaspoon ground or freshly grated nutmeg; Salt and freshly ground black pepper

Wilted Spinach with Garlic and Oil – a delicious recipe with extra-virgin olive oil, garlic, washed spinach, ground, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 cloves garlic, minced
1 pound triple washed spinach, stems removed
1/2 teaspoon ground or freshly grated nutmeg
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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