How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apple And Kale Casserole?

You need 9 ingredients. The key ingredients include: 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup nonfat plain yogurt, 1 egg, beaten, 6 ounces shredded Monterey Jack cheese, and more.

Is Baked Apple And Kale Casserole suitable as vegetarian?

Yes, Baked Apple And Kale Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Apple And Kale Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apple And Kale Casserole Recipe

Name: Baked Apple And Kale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup nonfat plain yogurt; 1 egg, beaten; 6 ounces shredded Monterey Jack cheese; 10 ounces kale, chopped; 2 red apples, peeled and chopped; 1 slice white onion, chopped; salt and ground black pepper to taste; 1 pinch paprika, or to taste

Baked Apple And Kale Casserole – a delicious recipe with condensed cream, nonfat plain yogurt, egg, cheese, kale, red apples. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup nonfat plain yogurt
1 egg, beaten
6 ounces shredded Monterey Jack cheese
10 ounces kale, chopped
2 red apples, peeled and chopped
1 slice white onion, chopped
salt and ground black pepper to taste
1 pinch paprika, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Vegetarian

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