How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apple And Kale Casserole?

You need 9 ingredients. The key ingredients include: 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup nonfat plain yogurt, 1 egg, beaten, 6 ounces shredded Monterey Jack cheese, and more.

Is Baked Apple And Kale Casserole suitable as vegetarian?

Yes, Baked Apple And Kale Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Apple And Kale Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apple And Kale Casserole Recipe

Name: Baked Apple And Kale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup nonfat plain yogurt; 1 egg, beaten; 6 ounces shredded Monterey Jack cheese; 10 ounces kale, chopped; 2 red apples, peeled and chopped; 1 slice white onion, chopped; salt and ground black pepper to taste; 1 pinch paprika, or to taste

Try this homemade Baked Apple And Kale Casserole recipe the whole family will love. Made with condensed cream, nonfat plain yogurt, egg and cheese. Easy…

This Baked Apple And Kale Casserole relies on simple, everyday ingredients such as nonfat plain yogurt, egg, beaten, kale, chopped and white onion, chopped. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup nonfat plain yogurt
1 egg, beaten
6 ounces shredded Monterey Jack cheese
10 ounces kale, chopped
2 red apples, peeled and chopped
1 slice white onion, chopped
salt and ground black pepper to taste
1 pinch paprika, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Vegetarian

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