How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach with Butter and Wine?

You need 6 ingredients. The key ingredients include: 3 tablespoons butter, cut into small pieces, 1 1/2 pounds triple washed spinach, coarsely chopped, tough stems removed, 2 cloves garlic, smashed, 2 pinches of salt, and more.

Is Wilted Spinach with Butter and Wine suitable as vegetarian?

Yes, Wilted Spinach with Butter and Wine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach with Butter and Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Spinach with Butter and Wine Recipe

Name: Wilted Spinach with Butter and Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, cut into small pieces; 1 1/2 pounds triple washed spinach, coarsely chopped, tough stems removed; 2 cloves garlic, smashed; 2 pinches of salt; 1/2 cup dry white wine; Salt and pepper

Try this homemade Wilted Spinach with Butter and Wine recipe the whole family will love. Made with butter, triple washed spinach, garlic and salt. Easy …

This Wilted Spinach with Butter and Wine relies on simple, everyday ingredients such as garlic, smashed, pinches of salt, dry white wine and salt and pepper. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons butter, cut into small pieces
1 1/2 pounds triple washed spinach, coarsely chopped, tough stems removed
2 cloves garlic, smashed
2 pinches of salt
1/2 cup dry white wine
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Vegetarian

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