Asparagus Patties with Lemon Parmesan Corn Recipe

Name: Asparagus Patties with Lemon Parmesan Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus; 4 large Davidsons Safest Choice Pasteurized Eggs; 1/2 cup Italian-style seasoned; 1/2 cup grated BelGioioso Vegetarian Parmesan, plus additional for garnish; 1/2 tsp. Eden Organic Garlic Powder; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper; 1/4 cup Eden Organic Safflower Oil; 1 15.25-oz. can corn, drained; 2 green onions, green parts thinly sliced; 1/4 tsp. Eden Foods Organic Basil; 2 Tbs. BelGioioso Vegetarian Parmesan; 1 Tbs. lemon juice

Servings: persons

1 lb. asparagus
4 large Davidsons Safest Choice Pasteurized Eggs
1/2 cup Italian-style seasoned
1/2 cup grated BelGioioso Vegetarian Parmesan, plus additional for garnish
1/2 tsp. Eden Organic Garlic Powder
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 cup Eden Organic Safflower Oil
1 15.25-oz. can corn, drained
2 green onions, green parts thinly sliced
1/4 tsp. Eden Foods Organic Basil
2 Tbs. BelGioioso Vegetarian Parmesan
1 Tbs. lemon juice

1
To make Patties: Cook asparagus in large pot of boiling salted water 2 minutes, or until tender.
2
Drain, and cut into 1/2-inch pieces.
3
Beat eggs in large bowl.
4
Stir in breadcrumbs, Parmesan, garlic powder, salt, pepper, and asparagus.
5
Heat oil in large skillet over medium-high heat.
6
Drop 1 heaping Tbs.
7
of batter into oil for each patty, and cook 2 minutes per side.
8
Drain on paper-towel-lined plate.
9
To make Corn: Pour off all but 1 tsp.
10
oil.
11
from skillet.
12
Return pan to medium-high heat.
13
Add corn, green onions, and basil, and saute 5 minutes, or until corn is browned.
14
Transfer to bowl, and stir in cheese and lemon juice.
15
Serve Patties topped with Corn.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. asparagus, 4 large Davidsons Safest Choice Pasteurized Eggs, 1/2 cup Italian-style seasoned, 1/2 cup grated BelGioioso Vegetarian Parmesan, plus additional for garnish, and more.

Yes, Asparagus Patties with Lemon Parmesan Corn falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Patties with Lemon Parmesan Corn

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