Velveeta and Chicken Hotdish

1. 1

   Start by boiling water in a large pot for the macaroni.

2. 2

   Once boiling, add macaroni and cook until al dente, about 9-11 minutes, stirring occasionally.

3. 3

   Drain macaroni and set aside.

4. 4

   Pour the cream of chicken, chicken broth, flour, and salt and pepper into a large sauce pan over medium heat and bring to a boil.

5. 5

   Slice Velveeta cheese into 12 pieces.

6. 6

   Once the sauce has started to boil, add in Velveeta pieces and continue to boil until the cheese is completely melted.

7. 7

   Stir occasionally so the cheese doesnt burn on the bottom of the pan.

8. 8

   Preheat oven to 350 degrees F.

9. 9

   Once the cheese is completely melted, add in the cooked and diced chicken.

10. 10

    Stir and cook for 2 minutes.

11. 11

    Add the chicken sauce mixture into the macaroni and mix well.

12. 12

    Place the combined mixture into a greased casserole dish and bake uncovered for 20 minutes.

13. 13

    (Recipe adapted from Velveeta.)

* Per serving · 4 servings · Values may vary.

No additional tips available.