Liver Savory ( Beef, Pork or Calf ) Recipe

Name: Liver Savory ( Beef, Pork or Calf )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package egg noodles; 1 12 lbs liver, sliced; flour; salt and pepper, to taste; 4 tablespoons bacon fat or 4 tablespoons other fat; ⅔ cup diced celery; 1 cup diced onion; 1 green bell pepper, seeded and diced; 2 ½ cups tomatoes, cooked (canned is fine); 12 lb American cheese, shredded

Servings: persons

1
Preheat oven to 350F and butter a baking dish.
2
Sprinkle liver with flour, salt and pepper.
3
Saute in fat until golden brown.
4
Place in prepared baking dish.
5
Mix vegetables together and pour over liver.
6
Cover and bake about an hour.
7
Cook noodles in boiling salted water until al dente; drain well and set to the side.
8
Place liver on a platter; add cheese to the vegetables remaining in baking dish and cook until cheese is melted.
9
Season with salt and pepper.
10
Arrange noodles around the liver and surround with cooked vegetable mixture.

5709

kcal

Calories

456

Fat

Carbs

352

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) package egg noodles, 1 12 lbs liver, sliced, flour, salt and pepper, to taste, and more.

Yes, Liver Savory ( Beef, Pork or Calf ) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Liver Savory ( Beef, Pork or Calf )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions