How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach Salad with Warm Feta Dressing?

You need 5 ingredients. The key ingredients include: 1 9-ounce bag fresh spinach leaves, 5 tablespoons olive oil, divided, 1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached, 1 7-ounce package feta cheese, coarsely crumbled, and more.

Is Wilted Spinach Salad with Warm Feta Dressing suitable as salads?

Yes, Wilted Spinach Salad with Warm Feta Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach Salad with Warm Feta Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Spinach Salad with Warm Feta Dressing Recipe

Name: Wilted Spinach Salad with Warm Feta Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-ounce bag fresh spinach leaves; 5 tablespoons olive oil, divided; 1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached; 1 7-ounce package feta cheese, coarsely crumbled; 2 tablespoons Sherry wine vinegar

Wilted Spinach Salad with Warm Feta Dressing – a delicious recipe with fresh spinach leaves, olive oil, red onion, feta cheese, Sherry wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 9-ounce bag fresh spinach leaves
5 tablespoons olive oil, divided
1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached
1 7-ounce package feta cheese, coarsely crumbled
2 tablespoons Sherry wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Salads

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Wilted Spinach Salad with Warm Feta Dressing

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