Escalloped Eggplant Au Gratin — Seafood recipe

Escalloped Eggplant Au Gratin

Eats Now Editorial Team  · 775 kcal  · Seafood

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Try this homemade Escalloped Eggplant Au Gratin recipe the whole family will love. Made with bread cubes, butter, eggs and salt. Easy step-by-step instr…

This Escalloped Eggplant Au Gratin relies on simple, everyday ingredients such as soft bread cubes, melted butter or margarine, eggs, slightly beaten and salt. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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