How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Eggplant Au Gratin?

You need 8 ingredients. The key ingredients include: 2 c. soft bread cubes, 1 large or 2 small eggplant (approximately 1 1/2 lb.), 1/2 c. melted butter or margarine, 2 eggs, slightly beaten, and more.

Is Escalloped Eggplant Au Gratin suitable as seafood?

Yes, Escalloped Eggplant Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Eggplant Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Eggplant Au Gratin Recipe

Name: Escalloped Eggplant Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. soft bread cubes; 1 large or 2 small eggplant (approximately 1 1/2 lb.); 1/2 c. melted butter or margarine; 2 eggs, slightly beaten; 1 tsp. salt; 1/2 tsp. pepper; 2 c. shredded Cheddar cheese; 1 c. fine bread crumbs

Escalloped Eggplant Au Gratin – a delicious recipe with bread cubes, butter, eggs, salt, pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. soft bread cubes
1 large or 2 small eggplant (approximately 1 1/2 lb.)
1/2 c. melted butter or margarine
2 eggs, slightly beaten
1 tsp. salt
1/2 tsp. pepper
2 c. shredded Cheddar cheese
1 c. fine bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Seafood

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Escalloped Eggplant Au Gratin

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