Wilted Spinach Salad with Chickpeas

1. 1

   Heat broiler.

2. 2

   On a broiler-safe rimmed baking sheet, toss cherry tomatoes with chickpeas with one tablespoon olive oil; season with coarse salt and ground pepper.

3. 3

   Broil, tossing occasionally, until tomatoes are slightly charred, 15 to 20 minutes.

4. 4

   Meanwhile, in a large bowl, whisk together remaining 3 tablespoons olive oil and white-wine vinegar; season with salt and pepper.

5. 5

   Add baby spinach, hot vegetables, and black olives.

6. 6

   Toss with vinaigrette (spinach will wilt slightly).

* Per serving · 4 servings · Values may vary.

No additional tips available.