Fresh, crisp and full of flavor — this Baby Spinach Salad With Peaches and Hazelnut Vinaigrette is a must-try. Made with Spinach, peaches, hazelnuts and…
This Baby Spinach Salad With Peaches and Hazelnut Vinaigrette relies on simple, everyday ingredients such as baby spinach, pint fresh fig, quartered, goat cheese and hazelnut oil. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026