How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach Salad With Peaches and Hazelnut Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 lb Baby Spinach, 2 large ripe peaches, peeled, segmented, ¼ cup hazelnuts, toasted and chopped, 12 red onion, peeled, halved, thin sliced, and more.

Is Baby Spinach Salad With Peaches and Hazelnut Vinaigrette suitable as salads?

Yes, Baby Spinach Salad With Peaches and Hazelnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach Salad With Peaches and Hazelnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach Salad With Peaches and Hazelnut Vinaigrette Recipe

Name: Baby Spinach Salad With Peaches and Hazelnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Baby Spinach; 2 large ripe peaches, peeled, segmented; ¼ cup hazelnuts, toasted and chopped; 12 red onion, peeled, halved, thin sliced; 1 pint fresh fig, quartered; 4 ounces goat cheese; 3 tablespoons hazelnut oil; 1 teaspoon balsamic vinegar; salt & fresh ground pepper, to taste

Baby Spinach Salad With Peaches and Hazelnut Vinaigrette – a delicious recipe with Spinach, peaches, hazelnuts, red onion, fresh fig, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb Baby Spinach
2 large ripe peaches, peeled, segmented
¼ cup hazelnuts, toasted and chopped
12 red onion, peeled, halved, thin sliced
1 pint fresh fig, quartered
4 ounces goat cheese
3 tablespoons hazelnut oil
1 teaspoon balsamic vinegar
salt & fresh ground pepper, to taste

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Quick Info

Servings
4 servings
Calories
360 kcal
Category
Salads

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Baby Spinach Salad With Peaches and Hazelnut Vinaigrette

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