How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Black Bean Salad?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (8 3/4 ounce) can corn, drained, 1 red onion, chopped, 12 red bell pepper, chopped, and more.

Is Corn and Black Bean Salad suitable as salads?

Yes, Corn and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Black Bean Salad Recipe

Name: Corn and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (8 3/4 ounce) can corn, drained; 1 red onion, chopped; 12 red bell pepper, chopped; 12 green bell pepper, chopped; ¼ cup balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon lime juice; ½ teaspoon salt; 1 teaspoon sugar; ½ teaspoon fresh ground black pepper; ½ teaspoon ground cumin; ½ teaspoon chili powder; 3 tablespoons chopped fresh cilantro (or if you don't like cilantro, parsley)

Corn and Black Bean Salad

Eats Now Editorial Team · 331 kcal · Salads

Corn and Black Bean Salad – a delicious recipe with black beans, corn, red onion, red bell pepper, green bell pepper, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn and Black Bean Salad

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