How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Black Bean Salad?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (8 3/4 ounce) can corn, drained, 1 red onion, chopped, 12 red bell pepper, chopped, and more.

Is Corn and Black Bean Salad suitable as salads?

Yes, Corn and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Black Bean Salad Recipe

Name: Corn and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (8 3/4 ounce) can corn, drained; 1 red onion, chopped; 12 red bell pepper, chopped; 12 green bell pepper, chopped; ¼ cup balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon lime juice; ½ teaspoon salt; 1 teaspoon sugar; ½ teaspoon fresh ground black pepper; ½ teaspoon ground cumin; ½ teaspoon chili powder; 3 tablespoons chopped fresh cilantro (or if you don't like cilantro, parsley)

Fresh, crisp and full of flavor — this Corn and Black Bean Salad is a must-try. Made with black beans, corn, red onion and red bell pepper. Easy step-by…

This Corn and Black Bean Salad relies on simple, everyday ingredients such as red onion, chopped, red bell pepper, chopped, green bell pepper, chopped and balsamic vinegar. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn and Black Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions