How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach Salad with Asian Pears, Blue Cheese, and Pecans?

You need 8 ingredients. The key ingredients include: 1 shallot, thinly sliced ( 1/4 cup), 1 1/2 Tbs. pear vinegar or unfiltered apple cider vinegar, 6 cups spinach leaves, trimmed, 1 1/2 cups torn frisee, escarole, or radicchio, and more.

Is Wilted Spinach Salad with Asian Pears, Blue Cheese, and Pecans suitable as salads?

Yes, Wilted Spinach Salad with Asian Pears, Blue Cheese, and Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach Salad with Asian Pears, Blue Cheese, and Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Spinach Salad with Asian Pears, Blue Cheese, and Pecans Recipe

Name: Wilted Spinach Salad with Asian Pears, Blue Cheese, and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, thinly sliced ( 1/4 cup); 1 1/2 Tbs. pear vinegar or unfiltered apple cider vinegar; 6 cups spinach leaves, trimmed; 1 1/2 cups torn frisee, escarole, or radicchio; 1 Asian pear, thinly sliced; 1/4 cup toasted pecan pieces; 3 Tbs. crumbled blue cheese, divided; 2 Tbs. olive oil

Wilted Spinach Salad with Asian Pears, Blue Cheese, and Pecans – a delicious recipe with shallot, pear vinegar, spinach leaves, torn frisee, Asian pear, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 shallot, thinly sliced ( 1/4 cup)
1 1/2 Tbs. pear vinegar or unfiltered apple cider vinegar
6 cups spinach leaves, trimmed
1 1/2 cups torn frisee, escarole, or radicchio
1 Asian pear, thinly sliced
1/4 cup toasted pecan pieces
3 Tbs. crumbled blue cheese, divided
2 Tbs. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Salads

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