How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Brussels Sprouts With Brown Butter Vinaigrette, Walnuts & Pecorino?

You need 10 ingredients. The key ingredients include: 1 pound Brussels sprouts, 1 pinch kosher salt, 6 tablespoons chopped, toasted walnuts, divided, plus more for topping, 2 tablespoons unsalted butter, and more.

Shaved Brussels Sprouts With Brown Butter Vinaigret

Name: Shaved Brussels Sprouts With Brown Butter Vinaigrette, Walnuts & Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts; 1 pinch kosher salt; 6 tablespoons chopped, toasted walnuts, divided, plus more for topping; 2 tablespoons unsalted butter; 1/2 small shallot; 1 1/2 teaspoons Dijon mustard; 1 tablespoon sherry vinegar or apple cider vinegar; 1 1/2 teaspoons water; 1/4 cup grated pecorino, plus more for topping; several grinds black pepper

Try this homemade Shaved Brussels Sprouts With Brown Butter Vinaigrette, Walnuts & Pecorino recipe the whole family will love. Made with Brussels, koshe…

This Shaved Brussels Sprouts With Brown Butter Vinaigrette, Walnuts & Pecorino relies on simple, everyday ingredients such as brussels sprouts, kosher salt, unsalted butter and small shallot. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shaved Brussels Sprouts With Brown Butter Vinaigrette, Walnuts & Pecorino

Tips for the best results

Variations & substitutions

My Personal Notes

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