Shaved Brussels Sprouts With Brown Butter Vinaigrette, Walnuts & Pecorino Recipe

Name: Shaved Brussels Sprouts With Brown Butter Vinaigrette, Walnuts & Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts; 1 pinch kosher salt; 6 tablespoons chopped, toasted walnuts, divided, plus more for topping; 2 tablespoons unsalted butter; 1/2 small shallot; 1 1/2 teaspoons Dijon mustard; 1 tablespoon sherry vinegar or apple cider vinegar; 1 1/2 teaspoons water; 1/4 cup grated pecorino, plus more for topping; several grinds black pepper

Servings: persons

1 pound Brussels sprouts
1 pinch kosher salt
6 tablespoons chopped, toasted walnuts, divided, plus more for topping
2 tablespoons unsalted butter
1/2 small shallot
1 1/2 teaspoons Dijon mustard
1 tablespoon sherry vinegar or apple cider vinegar
1 1/2 teaspoons water
1/4 cup grated pecorino, plus more for topping
several grinds black pepper

1
Shave the Brussels sprouts on a mandoline into a large bowl. Season with a big pinch of salt and toss. While that rests, make the dressing.
2
Put 2 tablespoons walnuts in a heatproof bowl. Add the butter to a small skillet and set on the stove over medium heat. Melt until it browns, 2 to 3 minutes. Immediately pour it over the walnuts. Leave that to cool for a moment while you combine the shallot, Dijon, vinegar, and water in a food processor or blender. Pulse to combine, scraping down as needed, until as smooth as possible. Add the walnuts and brown butter and process until smooth.
3
Add the dressing to the salted sprouts, plus the remaining walnuts and pecorino. Toss. Top with more nuts and cheese and some freshly ground black pepper.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Brussels sprouts, 1 pinch kosher salt, 6 tablespoons chopped, toasted walnuts, divided, plus more for topping, 2 tablespoons unsalted butter, and more.

Yes, Shaved Brussels Sprouts With Brown Butter Vinaigrette, Walnuts & Pecorino falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Brussels Sprouts With Brown Butter Vinaigrette, Walnuts & Pecorino

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