How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach Salad?

You need 9 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 large or 2 small cloves garlic, crushed and chopped, 2 tablespoons soy sauce, 1/2 cup thinly sliced water chestnuts, and more.

Is Wilted Spinach Salad suitable as salads?

Yes, Wilted Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Spinach Salad Recipe

Name: Wilted Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 large or 2 small cloves garlic, crushed and chopped; 2 tablespoons soy sauce; 1/2 cup thinly sliced water chestnuts; Freshly ground pepper; 2 tablespoons lemon juice; 1 pound spinach, washed, dried, and crisped; Salt to taste; 2 hard-boiled eggs, coarsely chopped

Wilted Spinach Salad – a delicious recipe with olive oil, garlic, soy sauce, water, Freshly ground pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 tablespoons olive oil
1 large or 2 small cloves garlic, crushed and chopped
2 tablespoons soy sauce
1/2 cup thinly sliced water chestnuts
Freshly ground pepper
2 tablespoons lemon juice
1 pound spinach, washed, dried, and crisped
Salt to taste
2 hard-boiled eggs, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Salads

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