How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine, Feta And Grape Salad?

You need 8 ingredients. The key ingredients include: 1/2 head romaine lettuce, cleaned and chopped, 20 red seedless grapes, halved, any color works, 6 -8 ounces feta cheese, cut into 10 1-inch cubes, substitute crumbled, I used less, vinaigrette dressing recipe follows, and more.

Is Romaine, Feta And Grape Salad suitable as salads?

Yes, Romaine, Feta And Grape Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine, Feta And Grape Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine, Feta And Grape Salad Recipe

Name: Romaine, Feta And Grape Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head romaine lettuce, cleaned and chopped; 20 red seedless grapes, halved, any color works; 6 -8 ounces feta cheese, cut into 10 1-inch cubes, substitute crumbled, I used less; vinaigrette dressing recipe follows; 1/2 fresh lemon, juiced; 2 tablespoons olive oil; sea salt, to taste; fresh ground black pepper, to taste

Fresh, crisp and full of flavor — this Romaine, Feta And Grape Salad is a must-try. Made with romaine lettuce, grapes, feta cheese and vinaigrette dres…

This Romaine, Feta And Grape Salad relies on simple, everyday ingredients such as fresh lemon, juiced, olive oil and sea salt, to taste. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 head romaine lettuce, cleaned and chopped
20 red seedless grapes, halved, any color works
6 -8 ounces feta cheese, cut into 10 1-inch cubes, substitute crumbled, I used less
vinaigrette dressing recipe follows
1/2 fresh lemon, juiced
2 tablespoons olive oil
sea salt, to taste
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
998 kcal
Category
Salads

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