Citrus Pickled Red Onion And Golden Beet Salad Recipe

Name: Citrus Pickled Red Onion And Golden Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb golden beets; 1 teaspoon extra virgin olive oil; 2 cups thinly sliced red onions (2 large); 1 cup fresh orange juice (about 4 oranges); 1/2 cup frsh lemon juice; 1 teaspoon salt; 1 cup water; 1 lb green beans, trimmed; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1/2 teaspoon grated orange rind; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced

Servings: persons

1 lb golden beets
1 teaspoon extra virgin olive oil
2 cups thinly sliced red onions (2 large)
1 cup fresh orange juice (about 4 oranges)
1/2 cup frsh lemon juice
1 teaspoon salt
1 cup water
1 lb green beans, trimmed
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon grated orange rind
1/4 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced

1
["Preheat oven to 350*F.", "Leave the root and 1"" of the stem intact on beets. Scrub them with a brush. Place in the center of a baking sheet lined with foil. Drizzle with 1 teaspoons olive oil. Bake at 350*F. for 1 hour or until the beets are tender. Cool completely. Peel and cut each beet into 8 wedges. Combine beets, onion, orange juice, 1/2 cup lemon juice, and 1 teaspoons salt in a large bowl. Cover and refrigerate overnight.", "Bring 1 cup water to a boil in a medium saucepan; add green beans. Cook 3 minutes or until beans are crisp tender. Drain and rinse under cold water, drain. Put beans in a large bowl.", "Drain beet mixture, reserving 2 tbls. marinade. Add beet mixture to green beans, tossing gently. Combine reserved marinade, 1 tbls. lemon juice, 1 tbls. olive oil, grated orange rind, 1/4 teaspoons salt, pepper and minced garlic in a small bowl. Stir with a whisk and pour marinade over beet mixture, tossing gently. Serve and enjoy!", "Makes 6 cups."]

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb golden beets, 1 teaspoon extra virgin olive oil, 2 cups thinly sliced red onions (2 large), 1 cup fresh orange juice (about 4 oranges), and more.

Yes, Citrus Pickled Red Onion And Golden Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Pickled Red Onion And Golden Beet Salad

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