Wilted Spinach Salad Recipe

Name: Wilted Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips bacon; 1/4 c. vinegar; 2 tsp. sugar; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. dried tarragon; 1/2 c. sliced celery; 1 small red onion, thinly sliced; 1 pkg. fresh spinach leaves, torn (about 8 c. total); 2 medium oranges, peeled and sliced*; 1/3 c. cashews, coarsely broken

Servings: persons

3 strips bacon
1/4 c. vinegar
2 tsp. sugar
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. dried tarragon
1/2 c. sliced celery
1 small red onion, thinly sliced
1 pkg. fresh spinach leaves, torn (about 8 c. total)
2 medium oranges, peeled and sliced*
1/3 c. cashews, coarsely broken

1
In 3-quart casserole snip bacon into 1 inch pieces.
2
Cover with paper towel.
3
Microwave at High (10) 2 to 3 minutes, until crisp.
4
With slotted spoon, place bacon on paper towels to drain. To bacon drippings add vinegar, sugar, salt, pepper and tarragon. Microwave at High (10) 2 to 3 minutes, until mixture boils.
5
Stir in celery and onion.
6
Gradually add spinach to hot dressing, tossing to coat each piece.
7
Add crumbled bacon, orange segments and cashews.
8
Toss again lightly.
9
Serve immediately.
10
Total Microwave Cooking Time:
11
4 to 6 minutes.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 strips bacon, 1/4 c. vinegar, 2 tsp. sugar, 1/4 tsp. salt, and more.

Yes, Wilted Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Spinach Salad

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