Cilantro Lime Chickpea Salad

1. 1

   Chop the spinach very finely (feel free to use a food processor and pulse 3-4 times). Add the chickpeas, onion and spinach into a large bowl. Set aside.

2. 2

   In the same food processor add the lime juice, cilantro leaves, sugar, mustard, garlic, chili powder and olive oil. Process until it comes together into a dressing, about 30-45 seconds. Pour dressing over the chickpea mixture and stir to combine. Add salt and pepper to taste.

3. 3

   Let it sit for about 10 minutes on the counter or overnight in the fridge to let the flavors marry.

* Per serving · 4 servings · Values may vary.

No additional tips available.