How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Red Cabbage And Bell Pepper Slaw?

You need 7 ingredients. The key ingredients include: 1/2 c. white vinegar, 1/2 c. water, 1/4 tsp. salt, 1/2 Tbsp. olive oil, and more.

Is Wilted Red Cabbage And Bell Pepper Slaw suitable as salads?

Yes, Wilted Red Cabbage And Bell Pepper Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Red Cabbage And Bell Pepper Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Red Cabbage And Bell Pepper Slaw Recipe

Name: Wilted Red Cabbage And Bell Pepper Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white vinegar; 1/2 c. water; 1/4 tsp. salt; 1/2 Tbsp. olive oil; 1 Tbsp. mustard seed; 1/2 head red cabbage, shredded (about 3 c.); 2 red or yellow bell peppers, cut into 1-inch julienne strips

Wilted Red Cabbage And Bell Pepper Slaw – a delicious recipe with white vinegar, water, salt, olive oil, red cabbage, red. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. white vinegar
1/2 c. water
1/4 tsp. salt
1/2 Tbsp. olive oil
1 Tbsp. mustard seed
1/2 head red cabbage, shredded (about 3 c.)
2 red or yellow bell peppers, cut into 1-inch julienne strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Salads

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