How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Zucchini And Goat Cheese With Balsamic-Thyme Vinaigrette?

You need 11 ingredients. The key ingredients include: 4 whole Large Zucchini, Cut Into 1/2-inch Thick Slices, 1 whole Red Bell Pepper, Sliced Into 1/2-inch Thick Strips, 1 whole Yellow Bell Pepper, Sliced Into 1/2-inch Thick Strips, 2 whole Roma Tomatoes, Each Cut In Thirds, and more.

How do I store leftover Roasted Zucchini And Goat Cheese With Balsamic-Thyme Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Zucchini And Goat Cheese With Balsamic-Thyme Vinaigrette Recipe

Name: Roasted Zucchini And Goat Cheese With Balsamic-Thyme Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Zucchini, Cut Into 1/2-inch Thick Slices; 1 whole Red Bell Pepper, Sliced Into 1/2-inch Thick Strips; 1 whole Yellow Bell Pepper, Sliced Into 1/2-inch Thick Strips; 2 whole Roma Tomatoes, Each Cut In Thirds; 1/4 cups Extra Virgin Olive Oil, Divided; 1 teaspoon Kosher Salt, Divided; 1/2 teaspoons Freshly Ground Black Pepper, Divided; 1 whole Red Onion, Thinly Sliced; 8 ounces, weight Goat Cheese; 3 Tablespoons Balsamic Vinegar; 2 teaspoons Chopped Thyme Leaves

Roasted Zucchini And Goat Cheese With Balsamic-Thyme Vinaigrette

Eats Now Editorial Team · 417 kcal · Salads

Roasted Zucchini And Goat Cheese With Balsamic-Thyme Vinaigrette – a delicious recipe with Zucchini, Red Bell Pepper, Yellow Bell Pepper, Tomatoes, u00bc, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Zucchini And Goat Cheese With Balsamic-Thyme Vinaigrette

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