How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kicked Up Fruit Salad?

You need 11 ingredients. The key ingredients include: 2 cups Cantaloupe, Cubed, 2 cups Strawberries, Sliced, 1 cup Grapes, Quartered, 1 whole Plum, Cubed, and more.

Is Kicked Up Fruit Salad suitable as salads?

Yes, Kicked Up Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kicked Up Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kicked Up Fruit Salad Recipe

Name: Kicked Up Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cantaloupe, Cubed; 2 cups Strawberries, Sliced; 1 cup Grapes, Quartered; 1 whole Plum, Cubed; 1 cup English Cucumber, Halved, Seeded And Sliced; 1/4 cups Red Onion, Slivered; 1/4 cups Mint, Finely Chopped; 2 teaspoons Jalapeno, Minced; 1/4 cups Fresh Lime Juice; 2 Tablespoons Honey; 1 pinch Salt

Fresh, crisp and full of flavor — this Kicked Up Fruit Salad is a must-try. Made with Cantaloupe, Strawberries, Grapes and Cucumber. Easy step-by-step i…

This Kicked Up Fruit Salad relies on simple, everyday ingredients such as cantaloupe, cubed, strawberries, sliced, grapes, quartered and whole plum, cubed. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kicked Up Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions