How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veggie Pita Pizzas?

You need 9 ingredients. The key ingredients include: 1 large onion, thinly sliced, 1 tablespoon plus 1 teaspoon olive oil, divided, 2 garlic cloves, minced, 2 cups fresh arugula or baby spinach, and more.

Is Grilled Veggie Pita Pizzas suitable as vegetarian?

Yes, Grilled Veggie Pita Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Veggie Pita Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggie Pita Pizzas Recipe

Name: Grilled Veggie Pita Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced; 1 tablespoon plus 1 teaspoon olive oil, divided; 2 garlic cloves, minced; 2 cups fresh arugula or baby spinach; 4 pita breads (6 inches); 8 ounces fresh mozzarella cheese, thinly sliced; 2 plum tomatoes, cut into 1/4-inch slices; 1/4 cup sliced ripe olives; 2 tablespoons capers, drained

Try this homemade Grilled Veggie Pita Pizzas recipe the whole family will love. Made with onion, olive oil, garlic and fresh arugula. Easy step-by-step …

This Grilled Veggie Pita Pizzas relies on simple, everyday ingredients such as large onion, thinly sliced, garlic cloves, minced, pita breads (6 inches) and sliced ripe olives. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large onion, thinly sliced
1 tablespoon plus 1 teaspoon olive oil, divided
2 garlic cloves, minced
2 cups fresh arugula or baby spinach
4 pita breads (6 inches)
8 ounces fresh mozzarella cheese, thinly sliced
2 plum tomatoes, cut into 1/4-inch slices
1/4 cup sliced ripe olives
2 tablespoons capers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Vegetarian

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