How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Tomato Provencal?

You need 10 ingredients. The key ingredients include: 1 small onion, thinly sliced, 1 tablespoon olive oil, 1 medium zucchini, cubed, 2 plum tomatoes, peeled, quartered and chopped, and more.

Is Zucchini Tomato Provencal suitable as vegetarian?

Yes, Zucchini Tomato Provencal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Tomato Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Tomato Provencal Recipe

Name: Zucchini Tomato Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, thinly sliced; 1 tablespoon olive oil; 1 medium zucchini, cubed; 2 plum tomatoes, peeled, quartered and chopped; 2 tablespoons chopped green pepper; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon grated Parmesan cheese; 2 teaspoons minced fresh parsley

Try this homemade Zucchini Tomato Provencal recipe the whole family will love. Made with onion, olive oil, zucchini and tomatoes. Easy step-by-step inst…

This Zucchini Tomato Provencal relies on simple, everyday ingredients such as small onion, thinly sliced, olive oil, medium zucchini, cubed and chopped green pepper. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Tomato Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

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