Wilted Lettuce Salad

1. 1

   Cook bacon until crisp.

2. 2

   Drain and crumble.

3. 3

   Add onion to bacon drippings; cook over low heat until tender, about 3 minutes. Add vinegar, water, sugar, salt and bacon; cook and stir until boiling.

4. 4

   Place lettuce in large salad bowl; pour hot dressing over lettuce and toss until well coated.

5. 5

   Garnish with radish slices and chopped egg.

6. 6

   Do not chill salad before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.