Summer Tomato, Onion & Cucumber Salad Recipe

Name: Summer Tomato, Onion & Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 3 tablespoons rice vinegar; 1 tablespoon canola oil; 1 teaspoon honey; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper, or more to taste; 2 medium cucumbers; 4 medium tomatoes, cut into 1/2-inch wedges; 1 Vidalia or other sweet onion, halved and very thinly sliced; 2 tablespoons coarsely chopped fresh herbs, such as flat-leaf parsley, chives and/or tarragon

Servings: persons

Ingredients
3 tablespoons rice vinegar
1 tablespoon canola oil
1 teaspoon honey
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper, or more to taste
2 medium cucumbers
4 medium tomatoes, cut into 1/2-inch wedges
1 Vidalia or other sweet onion, halved and very thinly sliced
2 tablespoons coarsely chopped fresh herbs, such as flat-leaf parsley, chives and/or tarragon

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Preparation
2
1.Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl.
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2.Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour.
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3.Just before serving, add herbs and toss again.
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Nutrition
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Per serving : 58 Calories; 3 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 8 g Carbohydrates; 1 g Protein; 2 g Fiber; 202 mg Sodium; 264 mg Potassium
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1/2 Carbohydrate Serving
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Exchanges: 2 vegetable, 1/2 fat
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Tips & Notes
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Make Ahead Tip: Prepare through Step 2 up to 1 hour ahead

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, 3 tablespoons rice vinegar, 1 tablespoon canola oil, 1 teaspoon honey, and more.

Yes, Summer Tomato, Onion & Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Tomato, Onion & Cucumber Salad

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