Fattoush A La Noosh Recipe

Name: Fattoush A La Noosh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Teaspoonsground sumac, soaked in 4 teaspoons warm water for 15 minutes; 3tablespoons(or more) fresh lemon juice; 2tablespoons(or more) pomegranate molasses; 2small garlic cloves, minced; 2teaspoons(or more) white wine vinegar; 1/2teaspoondried mint; 3/4cupextra-virgin olive oil; Kosher salt; Radish is optional; 53; Tell us how; you made it; Comment; INGREDIENTS; Dressing; 4 teaspoonsground sumac, soaked in 4 teaspoons warm water for 15 minutes; 3 tablespoons(or more) fresh lemon juice; 2 tablespoons(or more) pomegranate molasses; 2 small garlic cloves, minced; 2 teaspoons(or more) white wine vinegar; 1/2 teaspoon dried mint; 3/4 cupextra-virgin olive oil; Kosher salt; Salad; 28-inch-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces; 1/4 cupextra-virgin olive oil; Kosher salt; 3 medium ripe tomatoes, chopped, or 4 cups cherry tomatoes, halved; 1 pound Persian cucumbers, or one 1-pound English hothouse cucumber, quartered lengthwise, thinly sliced crosswise; 6 scallions, thinly sliced

Servings: persons

4 Teaspoonsground sumac, soaked in 4 teaspoons warm water for 15 minutes
3tablespoons(or more) fresh lemon juice
2tablespoons(or more) pomegranate molasses
2small garlic cloves, minced
2teaspoons(or more) white wine vinegar
1/2teaspoondried mint
3/4cupextra-virgin olive oil
Kosher salt
Radish is optional
53
Tell us how
you made it
Comment
INGREDIENTS
Dressing
4 teaspoonsground sumac, soaked in 4 teaspoons warm water for 15 minutes
3 tablespoons(or more) fresh lemon juice
2 tablespoons(or more) pomegranate molasses
2 small garlic cloves, minced
2 teaspoons(or more) white wine vinegar
1/2 teaspoon dried mint
3/4 cupextra-virgin olive oil
Kosher salt
Salad
28-inch-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces
1/4 cupextra-virgin olive oil
Kosher salt
3 medium ripe tomatoes, chopped, or 4 cups cherry tomatoes, halved
1 pound Persian cucumbers, or one 1-pound English hothouse cucumber, quartered lengthwise, thinly sliced crosswise
6 scallions, thinly sliced
2 cups(loosely packed) flat-leaf parsley leaves
Radish is optional

1
The vegetables are cut into relatively large pieces compared to tabbouleh which requires ingredients to be finely chopped. Sumac is usually used to give fattoush its sour taste.
2
Dressing
3
Combine sumac with soaking liquid, 3 Tbsp. lemon juice, 2 Tbsp. pomegranate molasses, garlic, 2 tsp. vinegar, and dried mint in a small bowl. Gradually add oil, whisking constantly, until well blended. Season with salt; add more lemon juice, pomegranate molasses, and vinegar to taste, if desired.
4
Salad
5
Place pita pieces in a medium bowl; pour oil over and toss to coat. Season pita to taste with salt.
6
Mix tomatoes and other ingredients in a large bowl. Add 3/4 of dressing; toss to coat, adding more dressing by tablespoonfuls as needed. Season with salt. Add pita; toss once. Sprinkle sumac over, if desired.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 4 Teaspoonsground sumac, soaked in 4 teaspoons warm water for 15 minutes, 3tablespoons(or more) fresh lemon juice, 2tablespoons(or more) pomegranate molasses, 2small garlic cloves, minced, and more.

Yes, Fattoush A La Noosh falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fattoush A La Noosh

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions