Fattoush A La Noosh Recipe

Name: Fattoush A La Noosh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Teaspoonsground sumac, soaked in 4 teaspoons warm water for 15 minutes; 3tablespoons(or more) fresh lemon juice; 2tablespoons(or more) pomegranate molasses; 2small garlic cloves, minced; 2teaspoons(or more) white wine vinegar; 1/2teaspoondried mint; 3/4cupextra-virgin olive oil; Kosher salt; Radish is optional; 53; Tell us how; you made it; Comment; INGREDIENTS; Dressing; 4 teaspoonsground sumac, soaked in 4 teaspoons warm water for 15 minutes; 3 tablespoons(or more) fresh lemon juice; 2 tablespoons(or more) pomegranate molasses; 2 small garlic cloves, minced; 2 teaspoons(or more) white wine vinegar; 1/2 teaspoon dried mint; 3/4 cupextra-virgin olive oil; Kosher salt; Salad; 28-inch-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces; 1/4 cupextra-virgin olive oil; Kosher salt; 3 medium ripe tomatoes, chopped, or 4 cups cherry tomatoes, halved; 1 pound Persian cucumbers, or one 1-pound English hothouse cucumber, quartered lengthwise, thinly sliced crosswise; 6 scallions, thinly sliced

Servings: persons

4 Teaspoonsground sumac, soaked in 4 teaspoons warm water for 15 minutes
3tablespoons(or more) fresh lemon juice
2tablespoons(or more) pomegranate molasses
2small garlic cloves, minced
2teaspoons(or more) white wine vinegar
1/2teaspoondried mint
3/4cupextra-virgin olive oil
Kosher salt
Radish is optional
53
Tell us how
you made it
Comment
INGREDIENTS
Dressing
4 teaspoonsground sumac, soaked in 4 teaspoons warm water for 15 minutes
3 tablespoons(or more) fresh lemon juice
2 tablespoons(or more) pomegranate molasses
2 small garlic cloves, minced
2 teaspoons(or more) white wine vinegar
1/2 teaspoon dried mint
3/4 cupextra-virgin olive oil
Kosher salt
Salad
28-inch-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces
1/4 cupextra-virgin olive oil
Kosher salt
3 medium ripe tomatoes, chopped, or 4 cups cherry tomatoes, halved
1 pound Persian cucumbers, or one 1-pound English hothouse cucumber, quartered lengthwise, thinly sliced crosswise
6 scallions, thinly sliced
2 cups(loosely packed) flat-leaf parsley leaves
Radish is optional

1
The vegetables are cut into relatively large pieces compared to tabbouleh which requires ingredients to be finely chopped. Sumac is usually used to give fattoush its sour taste.
2
Dressing
3
Combine sumac with soaking liquid, 3 Tbsp. lemon juice, 2 Tbsp. pomegranate molasses, garlic, 2 tsp. vinegar, and dried mint in a small bowl. Gradually add oil, whisking constantly, until well blended. Season with salt; add more lemon juice, pomegranate molasses, and vinegar to taste, if desired.
4
Salad
5
Place pita pieces in a medium bowl; pour oil over and toss to coat. Season pita to taste with salt.
6
Mix tomatoes and other ingredients in a large bowl. Add 3/4 of dressing; toss to coat, adding more dressing by tablespoonfuls as needed. Season with salt. Add pita; toss once. Sprinkle sumac over, if desired.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 4 Teaspoonsground sumac, soaked in 4 teaspoons warm water for 15 minutes, 3tablespoons(or more) fresh lemon juice, 2tablespoons(or more) pomegranate molasses, 2small garlic cloves, minced, and more.

Yes, Fattoush A La Noosh falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush A La Noosh

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