Crockpot Kowloon Chicken Recipe

Name: Crockpot Kowloon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds chicken cut up into parts; 1 x salt and black pepper; 1/4 teaspoon ginger ground; 1 clove garlic minced; 1 cup chicken broth; 8 ounces pineapple one can; 1 cup water chestnuts drained; 4 each scallions, spring or green onions sliced; 1/4 cup cornstarch; 2 tablespoons soy sauce, tamari or to taste; 1 tablespoon vinegar

Servings: persons

4 1/2 pounds chicken cut up into parts
1 x salt and black pepper
1/4 teaspoon ginger ground
1 clove garlic minced
1 cup chicken broth
8 ounces pineapple one can
1 cup water chestnuts drained
4 each scallions, spring or green onions sliced
1/4 cup cornstarch
2 tablespoons soy sauce, tamari or to taste
1 tablespoon vinegar

1
Sprinkle chicken with salt and pepper and place in crockpot.
2
Combine ginger, garlic, broth and syrup from pineapple.
3
Cut pineapple slices into fourths.
4
Arrange pineapple and water chestnuts (sliced) over chicken.
5
Pour ginger sauce over all.
6
Cover and cook on low 3 to 4 hours, or until tender.
7
Add green onions.
8
Dissolve cornstarch in soy sauce and vinegar.
9
Stir into pot.
10
Cover and cook on high 10 to 15 minutes or until slightly thickened.
11
Serve with crisp Chinese noodles.

1054

kcal

Calories

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 pounds chicken cut up into parts, 1 x salt and black pepper, 1/4 teaspoon ginger ground, 1 clove garlic minced, and more.

Yes, Crockpot Kowloon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Kowloon Chicken

How did you like this recipe?

Frequently Asked Questions