Stove & Oven Steak

1. 1

   1.

2. 2

   Remove your steak from the fridge, blot it dry, and leave on counter for 2 hours.

3. 3

   2.

4. 4

   Preheat oven to 400 degrees F, move a rack mid-oven.

5. 5

   Put salt all over the steak.

6. 6

   3.

7. 7

   Heat a cast-iron pan on the stove on medium to medium-high heat, so that if you put a drop of water on, it evaporates in 3 seconds.

8. 8

   4.

9. 9

   Coat the pan with canola oil.

10. 10

    5.

11. 11

    Sear the steak about 2 minutes a side, turning once.

12. 12

    Put the pan in the oven.

13. 13

    Cook till a thermometer hits 125 degrees F. 6.

14. 14

    Remove steak from the oven.

15. 15

    Put foil over the pan.

16. 16

    Let rest for 5 minutes.

No additional tips available.