Chipotle Beef Steak Recipe

Name: Chipotle Beef Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef round steak, cut into 4 pieces; salt and black pepper, to taste; 1 large onion, peeled and sliced into thin rings; 1 medium green bell pepper, seeds removed and sliced into thin rings; 1 cup ketchup; ½ cup water; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce; 2 teaspoons garlic, minced; 2 teaspoons dried oregano; 1 teaspoon celery seed, crushed slightly; 1 teaspoon chipotle chile, ground (or more, if you like)

Servings: persons

1 12 lbs beef round steak, cut into 4 pieces
salt and black pepper, to taste
1 large onion, peeled and sliced into thin rings
1 medium green bell pepper, seeds removed and sliced into thin rings
1 cup ketchup
½ cup water
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
2 teaspoons garlic, minced
2 teaspoons dried oregano
1 teaspoon celery seed, crushed slightly
1 teaspoon chipotle chile, ground (or more, if you like)

1
Place beef in bottom on a 9x13 baking dish.
2
Sprinkle both sides with salt and pepper.
3
Top beef pieces evenly with the onion rings and green pepper rings.
4
In a bowl, mix together the ketchup, water, olive oil, Worcestershire sauce, garlic, oregano, celery seed and ground chipotle chile.
5
Pour the sauce over the beef and vegetables, trying to cover beef as much as possible.
6
Place baking dish in oven and roast at 350 for 45-60 minutes, or until beef is done and vegetables are soft.
7
If beef dries out during cooking, spoon some of the pan sauce over the beef.
8
Serve beef with roasted vegetables on top, and spoon more pan sauce over each serving if you like.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs beef round steak, cut into 4 pieces, salt and black pepper, to taste, 1 large onion, peeled and sliced into thin rings, 1 medium green bell pepper, seeds removed and sliced into thin rings, and more.

Yes, Chipotle Beef Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Beef Steak

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