My Favorite Lamb Curry with Condiments Recipe

Name: My Favorite Lamb Curry with Condiments
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless lamb shoulder, cut in 1 to 1 1/2-inch chunks; 1/2 cup all purpose flour; 2 cloves garlic, minced; 2 large onions, chopped medium-fine; 1/4 cup unsalted butter; 2 large apples, cored and cut in 1/2-inch cubes; 3 tablespoons curry powder, or to taste; 1/4 cup packed dark brown sugar; 1/3 cup raisins; 2 tablespoons Worcestershire sauce; 2 lemons, thinly sliced and seeds removed; 1/4 cup sweetened shredded coconut; 3/4 cup chopped black walnuts; 1/2 teaspoon grated lime peel; 2 teaspoons salt, or to taste; 2 cups water; Hot cooked rice; Sieved hard-cooked eggs; Chutney Peanuts; Sweetened flaked or shredded coconut; Raisins; Grated lemon or lime peel; Pineapple chunks; Sliced bananas

Servings: persons

3 pounds boneless lamb shoulder, cut in 1 to 1 1/2-inch chunks
1/2 cup all purpose flour
2 cloves garlic, minced
2 large onions, chopped medium-fine
1/4 cup unsalted butter
2 large apples, cored and cut in 1/2-inch cubes
3 tablespoons curry powder, or to taste
1/4 cup packed dark brown sugar
1/3 cup raisins
2 tablespoons Worcestershire sauce
2 lemons, thinly sliced and seeds removed
1/4 cup sweetened shredded coconut
3/4 cup chopped black walnuts
1/2 teaspoon grated lime peel
2 teaspoons salt, or to taste
2 cups water
Hot cooked rice
Sieved hard-cooked eggs
Chutney Peanuts
Sweetened flaked or shredded coconut
Raisins
Grated lemon or lime peel
Pineapple chunks
Sliced bananas

1
Dredge lamb in flour, and set aside.
2
Combine garlic, onions, and butter in a very large skillet.
3
Stir over medium heat until onions are lightly browned.
4
Add floured lamb and cook until lightly browned all over, stirring as needed to brown evenly.
5
Add apples, curry powder, brown sugar, raisins, Worcestershire sauce, lemon slices, coconut, black walnuts, lime peel, salt, and water.
6
Bring to a boil, and then reduce heat to low.
7
Cover and simmer about 1 hour, or until meat is fork-tender.
8
Serve curry with rice and your choice of condiments.

1421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 pounds boneless lamb shoulder, cut in 1 to 1 1/2-inch chunks, 1/2 cup all purpose flour, 2 cloves garlic, minced, 2 large onions, chopped medium-fine, and more.

Yes, My Favorite Lamb Curry with Condiments falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Lamb Curry with Condiments

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