How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Lettuce?

You need 6 ingredients. The key ingredients include: 2 small heads loose leaf lettuce, 2 Tbsp. vinegar, salt and pepper to taste, 4 strips bacon, and more.

Is Wilted Lettuce suitable as meat & poultry?

Yes, Wilted Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Lettuce Recipe

Name: Wilted Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small heads loose leaf lettuce; 2 Tbsp. vinegar; salt and pepper to taste; 4 strips bacon; 2 Tbsp. water; 1 Tbsp. brown sugar (optional)

Wilted Lettuce – a delicious recipe with leaf lettuce, vinegar, salt, bacon, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 small heads loose leaf lettuce
2 Tbsp. vinegar
salt and pepper to taste
4 strips bacon
2 Tbsp. water
1 Tbsp. brown sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wilted Lettuce

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